Vodka sauce from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 147) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 04, 2018

    This sauce is super simple to make, although you do need to allow for half an hour of cooking time. Since I only made two pizzas with it, there was enough sauce leftover for about a pound of penne pasta, making for a quick and easy dinner the next night. The kids really gobbled it up!

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