Mortadella and pistachio pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 163) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on December 03, 2022

    This is a fantastic and subtle combination. The flavors of the pizza are enormous but the pistachios, mortadella and cheeses complement one another perfectly and no one flavor dominates. An exceptionally good (and easy) pizza.

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