Zucchini blossom pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 166) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 30, 2018

    This pizza is both beautiful and delicious (although I don't think it was favored by the kids, who stuck with prosciutto and salami slices). Since we're not big ricotta fans, I replaced that with goat cheese, which is a great match for squash blossoms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.