Quick pickled onions from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 188) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brooklyn hot honey pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare a day before using.

  • Acarroll on March 22, 2025

    Ignore the blue tint in my picture, I added blue raspberry pickled brine for a food challenge. Solid recipe that I'd use again for basic pickled onions.

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