Pepperoni, mushroom, and onion pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 189) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 27, 2019

    I made a simple pepperoni version of this pizza, omitting the onion and mushroom. Parbaking the crust worked perfectly, the pizza wasn't the least bit soggy. And since I parbaked both crusts first, I was able to quickly finish each individual pizza one after the other so that the first one hadn't cooled completed by the time they were served. The family gobbled them up!

  • StoicLoofah on June 20, 2017

    Great flavor. Cooking time got it pretty crispy, even with only 1 minute on the broiler.

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