Chanterelle and garlic pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 230) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StoicLoofah on January 27, 2018

    Very good. Would add more salt to the mushrooms to get more flavor out of them. My main knock is chanterelles are kind of expensive, and I was hoping for more from them.

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