Artichoke and bacon pizza from The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (page 227) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 04, 2019

    The bright and tangy flavours were balanced by the provolone and bacon and made for a really tasty combination. I cut the artichokes into smaller pieces than directed - so used fewer - to make it easier to enjoy the pizza.

  • Rutabaga on March 19, 2019

    This is a delicious, simple pizza topping that the whole family enjoyed (although I left the artichoke hearts off the ones for the kids). I used low moisture mozzarella in place of the provolone.

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