Juicy and tender poached chicken with watercress and miso dressing from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on April 02, 2016

    I followed this recipe only for the poaching method, which worked really well. I used three boneless chicken breasts but otherwise followed the method (including the ginger and scallion since I was using the chicken in an complementary preparation). I used a candy thermometer to monitor the temperature and after initially heating on high, I reduced the heat once I got around 150 degrees and kept the temp at about 160. After an hour the breasts were perfectly cooked and nicely juicy and tender. I served it sliced over brown rice and under and thick blanket of peanut sauce and veggies. Yum!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.