Smoked salmon and asparagus mussels from The Great Mussel and Clam Cookbook (page 104) by Richard Carroll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on March 07, 2021

    Tastes really good on the same plate with a simple side salad with lemon vinaigrette and toasted crusty bread. I used 4# mussels and did not serve in shells, opting to prepare in a baking dish instead. Turned out great. Next day leftovers were toasted on bread with a slice of cheese and again served with same salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.