Italian tuna salad from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (page 135) by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on September 19, 2022

    Really good! I didn't have oil-packed tuna, so I'm sure this would be even better if I had. I added about twice the amount of olives. Might had chopped pepperoncini next time. Excellent flavor!

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