Spicy halibut with rémoulade slaw from Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (page 237) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • vbbaker on June 04, 2020

    Baked Halibut variation: Preheat oven to 400. Prepare fish and marinade per recipe. Lay piece of foil on baking sheet / place fish and marinade on foil / place about 4 pats of butter around sides of fish / add a couple handfuls of halved baby new potatoes and cherry tomatoes around fish on top of the butter pats / place another sheet of foil over the fish and veggies and seal the edges with the bottom foil / bake 30 - 45 mins / open foil packet carefully and you got a meal.

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