Broccoli & cauliflower cheese from BBC Good Food by BBC Good Food Magazine and Lucy Netherton
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mustard powder
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strong cheddar cheese
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EYB Comments
You can use a vegetarian alternative instead of the strong cheddar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast loin of pork with sage & onion stuffing & gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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