Roast loin of pork with sage & onion stuffing & gravy from BBC Good Food by BBC Good Food Magazine and Lucy Netherton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli & cauliflower cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    You can use beef stock instead of the chicken stock.

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