Potato pizza, even better from Smitten Kitchen by Jim Lahey and Deb Perelman

  • rosemary
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute bread flour for all-purpose flour, and active dry yeast for instant yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, and active dry yeast for instant yeast.

  • okmosa on July 01, 2019

    I’ve never been able to make a potato pizza like I had in Rome until now. Jim Lahey's method appears to have cracked the code! Thank you @smittenkitchen for helping me find a recipe I already had on my cookbook shelf. ;-) I didn’t use the dough recipe listed because ours was already started and I added some zucchini blossoms from the garden that were waiting to be used (although they didn’t add much in the end), but this method will be used again and again. Yay!

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