Boudin blanc from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 187) by Chris Ying and Editors of Lucky Peach
- bay leaves
- brandy
- chestnuts
- whole cloves
- coriander seeds
- heavy cream
- mace
- mustard seeds
- nutmeg
- white peppercorns
- pork shoulder
- breadcrumbs
- veal shoulder
- allspice berries
- fatback
- dried thyme
- pork stock
- hog casings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.