Rhubarb-fennel gin cocktail from Bon Appétit Magazine, April 2016 (page 88) by Emily Holt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread with smoked trout, radishes and herbs; Flatbread with fava beans, cucumbers, and burrata; Grilled asparagus with spring onions and lemon dressing; Pea and little gem salad with farro and pecorino; Spiced and grilled steaks with citrus chutney; Roasted strawberry trifles with lemon cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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