Pea and little gem salad with farro and pecorino from Bon Appétit Magazine, April 2016 (page 89) by Emily Holt

  • pecorino Romano cheese
  • pearled farro
  • Show all ingredients...

  • EYB Comments

    Can substitute any small lettuce leaves for little gem lettuce, grain of your choice for pearled farro, and and firm grating cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb-fennel gin cocktail; Spiced and grilled steaks with citrus chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any small lettuce leaves for little gem lettuce, grain of your choice for pearled farro, and and firm grating cheese for pecorino Romano cheese.

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