Spinach and artichoke skillet chicken with sundried tomatoes from Closet Cooking by Kevin Lynch

  • chicken broth
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for Parmigiano Reggiano cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Parmigiano Reggiano cheese.

  • chawkins on September 14, 2021

    Tasty, but the cream cheese took forever to melt into a sauce even though they were cut into three quarter of an inch cubes. Next time I’ll just use cream and up the Parmesan.

  • Rutabaga on December 23, 2018

    This is a delicious dinner dish, albeit very rich. It's a nice winter option since it utilizes marinated artichokes and semi-dried tomatoes. I served it atop basmati rice.

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