Chocolate babka from A Good Appetite at The New York Times by Melissa Clark

  • heavy cream
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half cream for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for heavy cream.

  • DKennedy on January 09, 2020

    I made my first babka today using a recipe in Sababa (it was our club selection) but I borrowed a lot of inspiration and touches from this recipe. Video available on NYT website is most instructive! Chocolate filling and streusel components are perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.