Radish Caprese from The Laws of Cooking...and How to Break Them (page 61) by Justin Warner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 23, 2018

    This is great fun - limited by the difficulty of spearing the radishes on a plate. Getting radishes as close to bocconcini size when the radishes are peeled so a quick peak won't tell you what's on your fork is delightful but if they are easily identifiable you've not really lost anything. Can't wait to try it with the optional watermelon.

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