Pickled olives (Aceitunas aliñadas) from The La Ina Book of Tapas: Classic Small Dishes from Spain (page 14) by Elisabeth Luard
- coriander seeds
- garlic
- lemons
- green olives
- thyme
- sherry vinegar
- dried fennel stalks
-
EYB Comments
Can substitute bitter oranges for lemons, and wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.