The La Ina Book of Tapas: Classic Small Dishes from Spain by Elisabeth Luard

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: green olives; garlic; lemons; thyme; coriander seeds; dried fennel stalks; sherry vinegar
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Notes about this book

  • Katti on July 27, 2010

    I've only cooked the spiced oxtail stew, but that was yummy

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  • ISBN 10 0859416038
  • ISBN 13 9780859416030
  • Linked ISBNs
  • Published Feb 01 1991
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Prentice-Hall

Publishers Text

Tapas are the small snacks traditionally served with drinks - usually sherry - in bars in Spain. From these somewhat humble beginnings, tapas have developed a degree of sophistication and artistry and are the latest arrival on the fashionable eating scene. The book allows the reader to create these appetizers at home.

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