Big green frittata from Good + Simple (page 49) by Jasmine Hemsley and Melissa Hemsley

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute onions for spring onions, wild garlic for garlic, broad beans for peas, parsley for basil, dried thyme for oregano, and butter or coconut oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for spring onions, wild garlic for garlic, broad beans for peas, parsley for basil, dried thyme for oregano, and butter or coconut oil for ghee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.