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Good + Simple by Jasmine Hemsley and Melissa Hemsley

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Notes about this book

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Notes about Recipes in this book

  • Flaxseed buns

    • SugarFree_Vegan on April 18, 2016

      What a great recipe, high protein and gluten free. I made them with the pre-ground flax seeds - the mixture is pretty wet but bakes up well and the make sure you leave some space for them to expand and rise a bit.

  • Spicy ruby slaw

    • LizzieLozza on May 19, 2018

      Not sure about the cumin. Need twice as much dressing for a whole cabbage. I had to add lemon, sunflower seeds and tahini and chinese chilli oil to make more interesting.

  • Spicy miso salmon with broccoli rice

    • LizzieLozza on July 13, 2018

      Really nice recipe, the sauce is great, and just decanted half for the children before adding chilli to remainder for the adults. The meal did needs something else with it like rice or extra salad as felt a little bare if not just feeding myself. I used one whole cauliflower and one whole brocoli and it was too much for 4 adults and 2 children. Though it felt weird putting so much of this on your plate as dominated the palate.

  • Liver/bangers and mash with onion gravy

    • Silverscreensuppers on April 11, 2018

      Loved this! Trad and delish! Made stock with trusty Oxo cube because didn’t have bone broth. Yum! Good old fashioned fodder!

    • Silverscreensuppers on September 05, 2018

      Had some that I had frozen tonight - just as good as when it was fresh. Yum!

  • Slow-cooked smoky apple pulled pork

    • LizzieLozza on May 19, 2018

      Burnt at 130 for eight hours. If overnight again try 120 for eight hours? Or six hours at 130?

  • Chinese-style beef and broccoli

    • SugarFree_Vegan on April 18, 2016

      I made a vegetarian version of this by using a pack of frozen quorn. This worked very well and made for a very healthy and tasty supper along with some roasted cabbage steaks brushed with some sriracha and lime juice.

  • Lentil bake

    • Silverscreensuppers on April 12, 2017

      I thought this was utterly delicious! Having made lentil bakes for around 20 years I was skeptical about the flour but it made it a nice texture and added flavour. This will be how I do my lentil bakes from now on!

    • Silverscreensuppers on April 12, 2017

      Oh - two modifications - I used 3 tablespoons soy sauce and peanut flour instead of chestnut flour which I could't find. I think the peanut flour worked really well, delicious

  • Green goddess noodle salad

    • LizzieLozza on July 13, 2018

      Made this with some brocoli, green beans, loved the raw spinach going through, and I also added some red cabbage finally sliced. Used two avocados for one person. Used one third of 250g of buckwheat noodles as come pre wrapped up in three sections. Great for me on own, though would use whole bag of all three if eating with company.

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Reviews about this book

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  • ISBN 10 1785031600
  • ISBN 13 9781785031601
  • Published Feb 25 2016
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Ebury Press

Publishers Text

Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you. Jasmine and Melissa Hemsley’s principles of healthy home cooking built around gut health, whole foods and affordable ingredients show how tasty and achievable eating well can be.

The sisters have created 140 nutritious and exciting recipes – reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, energising breakfasts and snacks, satisfying breads, desserts and bakes. Infused with Jasmine and Melissa’s love of cooking and eating, Good + Simple includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook for you and your family with ease. Enjoy real food. Look and feel amazing every day.



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