Flaxseed buns from Good + Simple (page 136) by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 18, 2016

    What a great recipe, high protein and gluten free. I made them with the pre-ground flax seeds - the mixture is pretty wet but bakes up well and the make sure you leave some space for them to expand and rise a bit.

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