Liver/bangers and mash with onion gravy from Good + Simple (page 202) by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower mustard mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages for liver and bacon.

  • Silverscreensuppers on September 05, 2018

    Had some that I had frozen tonight - just as good as when it was fresh. Yum!

  • Silverscreensuppers on April 11, 2018

    Loved this! Trad and delish! Made stock with trusty Oxo cube because didn’t have bone broth. Yum! Good old fashioned fodder!

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