Minestrone from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread for small shape pasta.

  • Yildiz100 on January 03, 2018

    Very good. Neither too light nor too rich. The parm really pulls it all together. I also tried throwing a torn up basil leaf in my bowl and it was very nice. It makes me wonder how this would be with some pesto or pistou stirred in. One note, the cabbage aroma is a bit strong, which I love, but I would think twice before serving to a guest. Also, I love the texture of cabbage so next time, cut it in larger pieces rather than shredding.

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