Spaghetti with ricotta and black pepper (Spahetti con ricotta e pepe nero) from Five Quarters: Recipes and Notes from a Kitchen in Rome (page 137) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • a2cook on October 29, 2016

    Simple, quick, and delicious! This is a good dish to make when you're craving comfort food, but feel too lazy to cook. As the author suggests, be very, very generous with the black pepper; it makes all the difference.

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