Spaghetti with cured pork, eggs, and cheese (Spaghetti alla carbonara) from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • Indio32 on May 13, 2022

    Made for a stomach lining Friday night-out. Quick, easy & tasty.

  • TrishaCP on April 10, 2022

    This was easy, tasty, and worked really well. No awful clumps of egg like I have experienced in the past.

  • Lepa on November 01, 2020

    I have been trying various carbonara recipes and this may be the best- and easiest- I have tried. It was marvelous!

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