Lemony chili prawn zucchini noodles with greens from Good + Simple: Recipes to Eat Well and Thrive (page 180) by Jasmine Hemsley and Melissa Hemsley
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lemons
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broccoli
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EYB Comments
Can substitute squid, scallops, or crayfish for prawns, and green beans or asparagus for broccoli.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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