Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing from Great British Chefs - Chef Recipes by Deena Kakaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on December 05, 2024

    Made this WITH paneer this time. We really enjoyed the crispy-fried paneer. Subbed red onion for green, buckwheat for the bulgar, and a single hot chili for the milder padrons. The homemade teriyaki is really nice. Tasty!

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