Minty kiwi kreme from The Blender Girl Smoothies: 100 Gluten-Free, Vegan & Paleo-Friendly Recipes (page 100) by Tess Masters

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hemp milk or almond milk for rice milk.

  • jhallen on September 13, 2024

    This was really tasty, healthy and not over sweet. Good nutritious recipe.

  • mharriman on January 15, 2020

    Made it for 1 with some tweaks. I had to do with less than the indicated fresh mint, since I didn’t have 1/4 cup on hand, but the amount I had provided a nice hint. Kiwi doesn’t have that much of a taste to me, so I used the full two serving amount. Used the full Frozen banana amount and a full teaspoon of the minced fresh ginger to add flavor. A great way to eat kiwi, now plentiful in produce departments where I live. This is another Tess Masters smoothie that uses spinach, almost imperceptible in this drink.

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