Chocolate-orange challah with saffron from Food with Friends: The Art of Simple Gatherings (page 44) by Leela Cyd

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Notes about this recipe

  • chawkins on May 26, 2016

    The orange flavor came through and paired well with the chocolate. The saffron flavor, however, could not be detected even though I used a generous pinch, so I''ll skip that next time. I used the minimum amount of flour specified, and the dough was a bit dry, not enough hydration. As a result, braiding was somewhat difficult in the end, when you tried to tuck the ends in and they did not stick together too well.

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