The best black & white cookies from Food with Friends: The Art of Simple Gatherings (page 67) by Leela Cyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 4 hours to overnight.

  • hillsboroks on June 07, 2017

    These are a lovely rich chocolate shortbread cookie with a bit of white chocolate on top. The recipe was easy to put together and I chilled the dough logs for about 3 hours. The 11 minutes baking time was spot on. Don't skimp on ingredients for these cookies. I used Scharffen Berger Cocoa and Lindt white chocolate bars here and the results were great.

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