Tuna, bean & onion salad (Tonno, fagioli e cipolla) from Florentine: The True Cuisine of Florence (page 107) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 02, 2022

    Our family loves this salad and this was an especially nice version of it. It's a simple recipe but the addition of basil, the guidance on soaking the onions in hot water and using red wine vinegar instead of lemon juice make it slightly different from the recipe I usually use. I think this one will be my go-to from now on.

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