Peach ricotta scones from Little Flower Baking (page 79) by Christine Moore

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Notes about this recipe

  • Eat Your Books

    Freeze shaped scones till firm before baking.

  • bwhip on August 17, 2019

    Prep was a bit fiddly, but the end result was really worth it. These are excellent, with lots of delicious fresh peach flavor, and the bit of ricotta cream puts them over the top. Really good.

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