Chicken tagine with olives, chickpeas, and pine nuts from Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (page 152) by Floyd Cardoz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 04, 2019

    Agree with the ingredients being way too much for my 12" tagine. Didn't find the paprika too much though. Also the cooktime for the chicken is too short, ended up with undercooked chicken after only 10 minutes (seeing it wasn't browned before hand), would push cooktime to 15-20 minutes for chicken. Overall good flavor, would add a bit more lemon juice next time.

  • meggan on February 11, 2018

    This is far too big for my 12" tagine. I had to split it into another pot. Also, the paprika seems excessive. I would cut in half next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.