Pork carnitas with orange and chipotle from Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (page 175) by Floyd Cardoz

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Notes about this recipe

  • meggan on January 26, 2018

    I thought this was pretty good but I did not have enough lard to cover so I used broth also. I don't think it really made any difference as the pork was very tender anyway.

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