Salmon and fennel en papillote from The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring by Nigel Slater and Yotam Ottolenghi

  • salmon fillets
  • fennel
  • lemons
  • tarragon
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on August 16, 2021

    Simple and delicious, and ripe for variations. I added capers. Cooking time will vary with the thickness of the salmon fillet, I cooked mine for about 14 mins, and they came out slightly pink in the thickest part.

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