The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring by Yotam Ottolenghi

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Notes about Recipes in this book

  • Roast leeks and soya beans with buffalo mozzarella

    • Jane on November 12, 2020

      This was a quick vegetarian dinner. I didn’t have basil or mint but used a pesto cube from my freezer and that worked fine. It wasn’t an amazing dinner but it was good enough.

  • Salmon and fennel en papillote

    • mondraussie on August 16, 2021

      Simple and delicious, and ripe for variations. I added capers. Cooking time will vary with the thickness of the salmon fillet, I cooked mine for about 14 mins, and they came out slightly pink in the thickest part.

  • Fried broccoli and kale with garlic, cumin and lime

    • shannonstoney on June 08, 2022

      I made this with broccoli raab, and a different kind of kale. Blanching the broccoli and kale is key. I used garlic scapes instead of garlic, which worked fine.

    • ALawson25 on April 20, 2021

      I cooked this as a side for a bbq. The flavour was tangy and quite complex, it was a good refreshing side. Next time I would make sure to cut the broccoli even smaller so that it's bite size, I also didn't add the full amount of kale but would next time.

  • Chicken drumsticks with pomegranate and oregano

    • Frenchfoodie on March 26, 2021

      Quick and easy with good depth of flavour. Reheats well in the microwave too.

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  • Published Apr 16 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

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