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Pear & ricotta ravioloni (Ravioloni di pera e ricotta) from Florentine: The True Cuisine of Florence (page 162) by Emiko Davies

  • sage
  • ricotta cheese
  • pears
  • eggs
  • egg yolks
  • pecorino cheese
  • plain flour

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Notes about this recipe

  • jlg84 on October 28, 2016

    Truly excellent!

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