Chile-rubbed hanger steak from Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (page 289) by Floyd Cardoz

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Notes about this recipe

  • Kduncan on March 30, 2020

    Started the marinade the day he died, not knowing it was happening. The next day grilled off and served with Mustard's Mashed Potatoes. The smoking of the chiles will leave your eyes sore. As with most of his dishes it was great, a weird spicy I am never used to, and always love wrapping my brain and taste buds around. RIP Floyd Cardoz, your food always makes me happy.

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