Roast leeks and soya beans with buffalo mozzarella from The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring by Yotam Ottolenghi

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Notes about this recipe

  • Jane on November 12, 2020

    This was a quick vegetarian dinner. I didn’t have basil or mint but used a pesto cube from my freezer and that worked fine. It wasn’t an amazing dinner but it was good enough.

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