Spring greens soup with wild garlic pesto from The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring by Yotam Ottolenghi

  • celery
  • Parmesan cheese
  • lemons
  • onions
  • parsley
  • Swiss chard
  • tarragon
  • peas
  • pine nuts
  • vegetable stock
  • cavolo nero
  • wild garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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