Panino bowl with beef stew (Panino con peposo) from Florentine: The True Cuisine of Florence (page 228) by Emiko Davies

  • leftover beef stew
  • crusty rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on December 12, 2025

    Not sure what "diced" means in this recipe. Am I to truly dice the beef? Or is it more bite size pieces?

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