Dark chocolate ganache from Layered: Baking, Building, and Styling Spectacular Cakes (page 45) by Tessa Huff

  • heavy cream
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on December 24, 2019

    Heat extra cream and make ganache just a bit thinner than you want. It will thicken as it cools. The recipe, as written, was too thick to spread evenly between layers.

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