Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff
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Salted caramel sauce (page 43)
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Dark chocolate ganache (page 45)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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White chocolate cake (page 49)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Classic chocolate cake (page 49)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Chocolate-dipped strawberries (page 49)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Chocolate glaze (page 49)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Neapolitan cake (page 49)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Yellow butter cake (page 52)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Fudge frosting (page 52)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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The birthday cake (page 52)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Chiffon cake (page 55)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Basil whipped cream (page 55)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Strawberry shortcake (page 55)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Red velvet cake (page 58)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Heritage frosting (page 58)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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White chocolate curls (page 58)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Vanilla pastry cream (page 62)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Buttermilk cake (page 62)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Silky chocolate icing (page 62)
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Boston cream pie (page 62)
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Lemon curd (page 65)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Light lemon cake (page 65)
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Lemon simple syrup (page 65)
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Lemon supreme cake (page 65)
from Layered: Baking, Building, and Styling Spectacular Cakes Layered by Tessa Huff
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Notes about this book
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- ISBN 10 1617691887
- ISBN 13 9781617691881
- Published Apr 19 2016
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
Publishers Text
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.