Red velvet cake from Layered: Baking, Building, and Styling Spectacular Cakes (page 58) by Tessa Huff
- buttermilk
- cocoa powder
- granulated sugar
- vanilla extract
- distilled vinegar
- grapeseed oil
- all-purpose flour
- milk
- butter
- white chocolate
- red gel food coloring
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
