Ultimate candy bar cake from Layered: Baking, Building, and Styling Spectacular Cakes (page 82) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wafer cookies or nuts for candy bars.

  • nadiam1000 on August 20, 2019

    Another reliable and impressive recipe from this cookbook. Son's choice for his birthday cake 2019. Baked the layers in a 3" deep 8" pan; cooled overnight and split into 2 layers. Buttercream is heavenly - sets up very firm when cold - cake is better when not directly from fridge. Used chopped up Kit Kat bars - should have chopped a bit more finely. Cake a bit difficult to get clean slices because candy bar chunks get in the way. Did not have enough dark chocolate so used about a third milk chocolate (from TJ's) for the ganache.

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