Blood orange thyme syrup from Layered: Baking, Building, and Styling Spectacular Cakes (page 146) by Tessa Huff

  • blood oranges
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on December 25, 2018

    I found the thyme flavor to be overwhelming when I tasted it but it was perfectly balanced once it soaked into the buttermilk sponge.

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